Since 2013

Barcelona's first cookie shop

Handmade American pastry, baked every day and less sweet than you'd expect. Now in Castelldefels.

What we make Get directions

A Sil's Cakes cookie broken in half, filled with Nutella

Fresh out of the oven

Cookies stuffed to the brim, cheesecakes, cakes for your celebrations, sweet tables, courses and shipping.

Cookies
Big, stuffed to the brim and fresh from the oven. The Nutella one is where it all began.
Cheesecakes
Baked New York style, in more than 15 versions: the classic, lemon meringue, cookie dough…
Custom cakes
For birthdays, communions and every celebration: vintage, floral or as bold as you like.
Sweet tables
Sweet tables for weddings, communions and events, with brownies, cookies, dessert cups and more.
Courses and masterclasses
Learn American pastry with Silvia: cookies, rolls, brownies and cakes, for home or for your business.
Shipping across mainland Spain
Not nearby? We ship across mainland Spain.

Lemon curd cheesecake with toasted meringue in front of a graffiti wall of hearts

Our story

From lawyer to baker

Silvia González was practising law when, on maternity leave, she baked her very first sponge cake. She trained in French and American pastry at Hofmann and Espaisucre, and in 2013 she opened Sil's Cakes in Barcelona. Since then she has baked in Sant Gervasi and Gràcia, written a book of more than 90 recipes, and today she bakes in Castelldefels.

“All our pastry is handmade, baked fresh every day, with no preservatives.”
Silvia, in Traveler (translated from Spanish)

Read our story

Visit us

Come and see us in Castelldefels

You'll find us on Carrer de l'Onze de Setembre in Castelldefels. For orders, courses or shipping, call or message us.

Get directions Call us: 932 13 11 83

Where we are

Carrer de l'Onze de Setembre, 14, 08860 Castelldefels

Opening hours

Monday: 09:00–16:00
Tuesday: 09:00–16:00
Wednesday: 09:00–16:00
Thursday: 09:00–16:00
Friday: 09:00–16:00
Saturday: Closed
Sunday: Closed